Page 166 - Praxair - Specialty Gases and Equipment Reference Guide

Food

Overview

Optimizing Production
and Freezing Processes
for the Food Industry

With over 100 years experience in the food and beverage Comprehensive Product Range
industry, we have the know-how to help you optimize your Supplying each application with the proper gas
production and freezing processes, lower your costs and (grade, compliance, certification, scale).
improve your:
n Yield Superior Reliability
Extensive production facilities network to help ensure
n Production throughput high quality products are there when they are needed.
n Efficiency
n Quality Equipment and Systems Excellence
Connecting customers with everything needed to
We do this through: handle and store gases efficiently and safely.
n Expert food analysis at our Food Technology Lab
n Optimal equipment engineering and design Productivity and Innovation Partner
Working with food industry to identify and implement
n Expert set-up and start-up from our experienced productivity and cost improvements. Food
field support.
Ease of Doing Business
First our dedicated team of food scientists can analyze your Providing convenient e-commerce options and
specific food product to develop your optimal custom pro- strong customer support.
cesses. Then our world-class engineers will recommend and
provide the optimal equipment for your needs. Finally our Safety Focus
experienced field team can install, start-up and service your Making safety the top priority for every activity.
equipment to keep your equipment at top performance.
In short you’ll get the temperature control and atmosphere
applications you need, backed by the services and systems
support you can expect from Praxair.

1-877-PRAXAIR www.praxairdirect.com D•165