Page 171 - Praxair - Specialty Gases and Equipment Reference Guide
P. 171
Food
Extendapak Gases
®
Seafood
Type Part Cylinder Content Pressure CGA (M)SDS Regulator
3
Number Style ft /m psig/bar Recommendation
3
Raw White Fish* EX 45 T 214/5.93 1464/101 296 P-6232 2000 Series
Catfish, Cod, Dover, Flounder, K 190/5.27 1464/101 296 (see page E •256)
Grouper, Haddock, Hake,
Halibut, Monfish, Pike,
Red Snapper, Shark, Skate
Raw, High Fat and Oily Fish* EX 16 T 208/5.76 1464/101 580 P-6231 2000 Series
Carp, Eel, Herring, Mackerel, K 185/5.13 1464/101 580 (see page E •256)
Salmon, Sardines, Swordfish,
Trout, Tuna
Crutaceans and Mollusks* EX 45 T 214/5.93 1464/101 296 P-6232 2000 Series
Abalone, Clams, Crab, K 190/5.27 1464/101 296 (see page E •256)
Conch, Crayfish, Lobster,
Mussels, Octopus, Oysters,
Prawns, Scallops, Shrimp,
Squid
Dried Fish* EX 14 T 338/9.36 2640/182 580 P-6231 2000 Series
K 253/7.01 2200/152 580 (see page E •256)
EX 15 T 267/7.41 1956/135 580
K 238/6.60 1956/135 580
*Retail Pak
Food
D•170 1-877-PRAXAIR www.praxairdirect.com
