Page 172 - Praxair - Specialty Gases and Equipment Reference Guide

Food

Extendapak Gases
®

Dairy Products
Type Part Cylinder Content Pressure CGA (M)SDS Regulator
3
3
Number Style ft /m psig/bar Recommendation
Milk, EX 1 T 304/8.43 2640/182 580 P-4631 2000 Series
Powdered Milk K 228/6.32 2200/152 580 (see page E •256)
LC 180 4110/114 230/16 295 P-4630 2006 Series
(see page E •261)
Cream Cheese, EX 14 T 338/9.36 2640/182 580 P-6231 2000 Series
Processed K 253/7.01 2200/152 580 (see page E •256)
Cheese, EX 15 T 267/7.41 1956/135 580
Soft Cheese K 238/6.60 1956/135 580
EX 16 T 208/5.76 1464/101 580
K 185/5.13 1464/101 580
Cottage Cheese, EX 16 T 208/5.76 1464/101 580 P-6231 2000 Series
Hard Cheese K 185/5.13 1464/101 580 (see page E •256)
EX 12 T 170/4.72 1168/80 580
K 152/4.21 1168/80 580
EX 28 T 145/4.01 971/667 580
K 129/3.57 971/667 580
Shredded EX 15 T 267/7.41 1956/135 580 P-6231 2000 Series
Cheese K 238/6.60 1956/135 580 (see page E •256)
Ricotta, EX 28 T 145/4.01 971/67 580 P-6231 2000 Series
Sour Cream, K 129/3.57 971/67 580 (see page E •256)
Yogurt EX 12 T 170/4.72 1168/80 580
K 152/4.21 1168/80 580
EX 16 T 208/5.76 1464/101 580
K 185/5.13 1464/101 580
When more than one Extendapak number is referenced, mixtures should be evaluated in the same sequence as listed.
Mixtures are prepared with the same care as Certified Standard Grade (see page C •92). Analyses are not reported. Food

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