Page 175 - Praxair - Specialty Gases and Equipment Reference Guide
P. 175
Food
Extendapak Gases
®
Fresh Vegetables
Type Part Cylinder Content Pressure CGA (M)SDS Regulator
3
Number Style ft /m psig/bar Recommendation
3
Asparagus EX 49 T 316/8.78 2640/182 590 P-4631 2000 Series
K 238/6.59 2200/152 590 (see page E •256)
EX 50 T 324/8.97 2640/182 590
K 243/6.73 2200/152 590
EX 51 T 315/8.73 2640/182 580
K 237/6.57 2200/152 580
Brussel Sprouts, EX 51 T 315/8.73 2640/182 580 P-4631 2000 Series
Cabbage, Carrots, K 237/6.57 2200/152 580 (see page E •256)
Cauliflower,
Radishes
Corn, EX 49 T 316/8.78 2640/182 590 P-4631 2000 Series
Sweet Potatoes K 238/6.59 2200/152 590 (see page E •256)
Lettuce, Peppers, EX 70 T 312/8.83 2640/182 580 P-6231 2000 Series
Spinach, K 235/6.65 2200/152 580 (see page E •256)
Vegetable Salads
Beans, Brocolli, EX 47 T 321/8.91 2640/182 580 P-6231 2000 Series
Onions K 241/6.69 2200/152 580 (see page E •256)
EX 51 T 315/8.73 2640/182 580
Potatoes EX 50 T 324/8.97 2640/182 590 P-4631 2000 Series
K 243/6.73 2200/152 590 (see page E •256)
EX 49 T 316/8.78 2640/182 590
K 238/6.59 2200/152 590
Tomatoes EX 50 T 324/8.97 2640/182 590 P-4631 2000 Series
K 243/6.73 2200/152 590 (see page E •256)
EX 42 T 334/9.26 2640/182 590
K 250/6.93 2200/152 590
When more than one Extendapak number is referenced, mixtures should be evaluated in the same sequence as listed.
Mixtures are prepared with the same care as Certified Standard Grade (see page C •92). Analyses are not reported.
Food
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